Food products

A beverage has to get many things right in a single sip. Taste, mouthfeel, stability and nutrition all influence the final experience. Our portfolio offers ingredients for developing and adapting a wide range of beverage formulations.

Chewy, smooth, soft, crisp or sweet. Confectionery is all about creating a very specific eating experience. Starches, sweeteners and other functional ingredients help producers manage texture, sweetness, stability and processing.

Creaminess is not just about taste. Texture, viscosity and stability help define everything from dairy desserts to creamy fillings and other dairy based products. Our ingredients give formulators different ways to achieve the characteristics their application requires.

Processed meat products place very practical demands on a formulation. Binding, water retention, texture and consistency all matter during production and in the finished product. Our portfolio includes functional ingredients for a range of processed meat applications.

The right bite can define a noodle. Starch selection influences elasticity, texture, cooking behaviour and how a product performs during processing. Our range covers different starch sources for a variety of noodle types and production requirements.

Crisp, crunchy, light or puffed. Texture is often what makes a snack distinctive. Our ingredients can support structure, expansion, processing and nutritional composition across a broad range of savoury snack applications.

A sauce should coat, a soup should have the right body, and both need to remain consistent from production to plate. Our starches and other ingredients help producers manage viscosity, texture and stability across different recipes and processes.